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The main role of the standardization of fresh fruit juice
public:2016-08-29 14:42:00                :
1. The standardization of fresh-squeezed fruit juice lays a foundation for scientific management of fresh-squeezed fruit juice. The so-called scientific management refers to the management of enterprises according to the development law of production technology and objective economic law.
 
2. Promote the development of fresh fruit juice and improve the economic benefits. The application of standardization to scientific research can avoid the duplication of work in research; Applied to product design, can shorten the design cycle; The application to production can be made on a scientific and orderly basis; Application in management can promote unity, coordination and efficiency.
 
3. The standardization of fresh fruit juice is a bridge between r&d, production and use. Once a scientific research achievement is included in the corresponding standard, it can be quickly popularized and applied. Therefore, the standardization of fresh-press can promote the application of new technologies and new products, thus promoting technological progress;
 
4, with the development of science and technology, the production of socialization degree is higher and higher, the production scale is more and more big, the technical requirements for more and more complex, division of labor is more and more thin, production cooperation more and more widely, it must be through the formulation and use of standards, to ensure that all production activities, maintain a high level of unity and coordination in technology, so that the normal production and sales; So, we say standardization creates the preconditions for modern production;
 
5. Reasonably develop fresh juice varieties, improve the enterprise's strain capacity, and better meet social demands;
 
6. Ensure product quality and protect consumers' interests
 
7. Coordinate the production and sales components of fresh juice, establish the common principles and establish a stable order.

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